KDH Day Seven - Tony Packs It Up
Hang-gliding at KDH Not as high up as he looked Kiteboarder in the background
Saturday - last full day of vacation. And yet another new beach. I stepped out on the balcony and realized the wind was really blowing hard straight in off the beach and the waves were as high as I've ever seen them. Instead of the shell seekers and dog walkers or the surf fisherman, it was the day for hang gliders. As we had our coffee while bundled up against the wind, we watched a couple of gliders take off from the dunes in front of us and just hang in the air like a seagull before slipping down the beach. There were also a number of kiteboarders - surfers harnessed to a kite for propulsion. They zipped past a couple of times - found out afterwards that the speed record for kiteboarding was set the week before at over 50 knots!
After hanging around taking pictures all morning and playing a little Dungeon Siege while J finished up some stuff, we took a drive up to Duck as we'd bypassed it on Thursday. Last vacation days are always a little melancholy (one of these days I'm going to go all European and take two damn weeks in a row off. One of these days...) so we decided to treat ourselves to another dinner at Ocean Boulevard and this time sit back at the chef's "table" (actually a little bar overlooking the kitchen) so we could watch the kitchen crew. There were a couple of poor guys out on the patio trying to perform but the wind was blowing so hard they were out there singing away by themselves with the exception of one young woman who I assume was related to them in some way, but they soldiered on. We had another terrific meal (the best crab cake and one of the largest I've ever had anywhere) and were able to have a couple of laughs with the chef and his minions (I'm all about having minions!). If you're ever out there, I highly recommend asking for the chef's seating - it's a lot of fun.
Then it was back to the condo to pack and take one last long soak in the hot tub before calling it a night and a week and one of the best vacations I can recall.
Labels: Family, Food, Travel